"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Monday, April 17, 2006

Chocolate Indulgence Cake


For husband's birthday, I ordered this mix from King Arthur Flour. I realized almost too late that I needed heavy cream to make the choco frosting, so that I had to ask hubby to go to town to get one. Small though it may be, it was sooo rich. Each had only a little piece and that was enough. Hubby brought some leftover to dinner at work the next day.

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