Wish-Bone Marinated Broiled Chicken with Stuffing and Buttered Spinach

I offer no recipe here, but this is one of my hubby's favorite dinner: broiled chicken marinated overnight in Wish-Bone Robusto Italian Seasoning, plus poultry stuffing prepared as directed on the package, and boiled spinach with butter and salt. (He always has to have Pepsi -- drinks it as if it were water. I feel kinda hopeless about it.) Needless to say that our Pinoy tongues (mine and my kids') have also adapted to this American-style dinner. Posted by Hello



Comments

  1. hmmm.... manang, masarap ata ito. parang gusto ko ring iluto. patay na patay ako sa marinated na manok, tapos eh may spinach pa - yan pang isa kong peborit.

    my cousin in your part of the world likes to grill sea bass and we eat it with spinach and rice. yummy!

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  2. But seriously, if you can't find bean sprouts, you can forego using them. I used them as extenders: matakaw kasi, and half a kilo of chicken mince does not look filling enough. You cannot NOT have the sweet basil though, otherwise there is nothing to tie it up with Thai. Patay!

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  3. JriDDles,
    I have not deleted any comments...I dunno what happened. anyway, got your email messages! Thanks for the tip about bean sprouts. I just wanted to know the timing so I can cook the sprouts right away and not store it in the fridge prior to cooking.

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